Antibacterial activities and antioxidant capacity of Aloe vera
Organic and Medicinal Chemistry Letters 2013, 3:5 doi:10.1186/2191-2858-3-5
The electronic version of this article is the complete one and can be found online at:http://www.orgmedchemlett.com/content/3/1/5
Background
The aim of this study was to identify, quantify, and compare the phytochemical contents, antioxidant capacities, and antibacterial activities of Aloe vera lyophilized leaf gel (LGE) and 95% ethanol leaf gel extracts (ELGE) using GC-MS and spectrophotometric methods.